![]() Are corn tortillas or flour tortillas better? ![]() Corn tortillas have 19.6g of carbs per 100g, compared to flour tortillas at 22.2g.Ĭorn tortillas are also made from gluten-free ingredients. Are corn tortillas or flour tortillas healthier?Ĭorn tortillas are considered whole grain, whereas flour tortillas are made from white flour. You can fill them up with plenty of fillings in recipes like burritos and quesadillas and roll them up with ease. Because of this, you’ll usually find them in smaller sizes that are perfect for tacos, taquitos or cutting and frying into corn chips.įlour tortillas are soft and flexible, which means you can find them in all sizes – from small soft taco rounds to large burrito sheets. You’ll find that corn tortillas break more easily than flour ones. Both make a fantastic base for bold Mexican spices. Flour tortillas in comparison are milder in flavour and are softer. Corn tortillas have a more distinct flavour and they have a firmer texture. Nowadays you can also find white corn tortillas. Here’s the difference between them and when to use them! Corn vs flour tortillasĬorn tortillas are made of corn flour, so they tend to be yellow in colour while flour tortillas are white. While they look similar, they have a totally different taste and texture, and you can’t always swap one for the other. You’ll find two main types of tortillas, corn and flour. Tortillas are the heart of so many classic Mexican dishes: tacos, nachos, burritos, enchiladas, quesadillas, fajitas, we could go on! Without tortillas, it’s not a proper Mexican meal. The difference between corn and flour tortillas
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